HONG KONG MILK TEA (HOT OR COLD)
An authentic blend of black tea and milk originating from Hong Kong that can be served hot or cold. The tea is prepared using a traditional method that involves repeatedly passing hot water through a filter resembling a stocking. This technique allows the tea leaves to be evenly drenched, contributing to the dark color and smooth texture of the drink.
This drink is an alluring and sweet blend of high-grade matcha infused with milk. The matcha itself is prepared using the traditional Japanese bamboo whisk to preserve its unique and rich taste.
This drink brings together the sweet flavor of ube, or purple yam, and milk in a twist on the classic latte. Ube is a popular ingredient in a variety of traditional Filipino desserts and pastries, and is loved all around the world for its flavor profile that is best described as a sweeter sweet potato.
High-grade matcha blended with the perfect ratio of freshly-squeezed lemonade.
A refreshing, freshly-squeezed summertime classic and a great source of vitamin C.
ube latte float
Can’t decide between ice cream or a drink? Look no further. This float combines the sweet and milky Ube Latte with a scoop of our ube-flavored ice cream on top.
MATCHA LATTE FLOAT
Craving the satisfaction of a Matcha Latte but want something more? This float is the perfect combination of the Matcha Latte with a scoop of matcha-flavored ice cream on top. Great for matcha lovers!